OUR FAMOUS POTATO CHOWDER AND SPLIT PEA SOUPS ARE NOW AVAILABLE AS ADD ONS
〰️
OUR FAMOUS POTATO CHOWDER AND SPLIT PEA SOUPS ARE NOW AVAILABLE AS ADD ONS 〰️
Menu of the week
Orders from this menu will be delivered on May 6th
LIVING RAW SEED AND LENTIL BOWL WITH GARLIC MUSTARD DRESSING
lentils, peas, baby kale, red cabbage, broccoli, beets, sunflower seeds, hemp hearts, pepitas, dried berries, PBM garlic mustard dressing, fresh herbs and spices
(GF)
WARMING BLACK BEAN CHILI WITH TOFU SOUR CREAM
black beans, corn, fire roasted tomatoes, bell peppers, peas, onion, celery, kidney beans, nutritional yeast, PBM tofu sour cream, fresh herbs and spices
(GF)
TOFU STEAK RICE NOODLE BOWL
high protein tofu, rice noodles, red cabbage, scallion, broccoli, chard, lime, peanuts, miso, gf tamari, pineapple, maple syrup, rice vinegar, red pepper flakes, fresh herbs and spices
(GF)
WALNUT MUSHROOM BOURGUIGNON & POTATO MASH
porcini & mixed mushroom, potatoes, nutritional yeast, unsweetened plant milk, carrot, onion, red wine, walnuts, tomato, vegetable stock, silken tofu crème, fresh herbs and spices
(GF)
DR. KRIS APPROVED SAVORY MEAT-LESS BALLS OVER SPAGHETTI WITH MARINARA
gardein meatballs, spaghetti, parsley, vegan cheeze, PBM marinara sauce, fresh herbs and spices
(GF option: gf pasta, Gardein crumbles)
RAINBOW VEGETABLE THAI RICE BOWL WITH PEANUT SAUCE
mushrooms, brown rice, carrot, scallion, red cabbage, celery, edamame, bell pepper, napa cabbage, PBM peanut sauce: peanuts, coconut, lime, Bragg aminos, sriracha, cilantro, sesame seeds, fresh herbs and spices
(GF)
A la carte add on items
We offer six mouthwatering recipes each week out of our rotating menu of over 500 delicious Plant Based Meals.
ORDER NOW!